With our Electric or Propane Smoker the serious backyard chef or novice barbecuer can smoke meats to perfection. Ideal for smoking pork, beef, fish, poultry and more, these smokers seal in smoke from your favorite hardwood chips for moist, tender meats, every time.

Features a fully welded steel cabinet with a built-in thermometer to ensure you’re cooking at just the right temperature. The smoker includes a wood-chip tray and water pan.

For outdoor use only. 34”h x 16”w x 14”d (propane), 30”h x 16”w x 14”d (electric). 49 lbs.